In the manufacturing of the desserts of Van Gils the handcrafted nature still plays an important role. In this way, all the desserts of Van Gils are unique and they can still easily survive the comparison with homemade desserts.
At Van Gils desserts are prepared with carefully selected ingredients. No inferior margarine, but fresh cream butter. No artificial seasonings, but puree’s of real Belgian chocolate and fresh fruit. Van Gils believes that quality always comes to the surface and does not want to compromise on the authentic taste experience just like Staff Van Gils envisioned it in 1974.
For all its products Van Gils works with authentic recipes that are still based on the years of experience built up within the company. Over the years, the products range has expanded, but the essence of quality and expertise still remains.
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